Inspection Report

Florida DBPR Inspection Report

PIT BOSS BAR B QUE & PUB

4221 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 346551606

Restaurant history →

Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616340
Visit number1
Inspection Visit ID10906462
DBPR license6101199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on counter of bar. Employee placed item in ice. butter packets (67F – Cold Holding) Discussed Time As A Public Health Control As an Option **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. 200 ppm. Operator added water. Rechecked chlorine sanitizer solution. Reading 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line soiled with black substance between cracks.

#6Intermediate41-17-4

Intermediate – Squeeze bottle on hand wash sink in bar area containing pink soap not labeled. Operator labeled squeeze bottle. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink on cooks line.

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair. No running hot water at hand wash sink on cooks line.

#2Basic22-16-4

Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 16, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.