Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

5555 GOLDEN GATE PKWY, UNIT 113 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616345
Visit number1
Inspection Visit ID10906467
DBPR license2103155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front sandwich make line, observed cooked beef (47F – Cold Holding); cooked chicken (48F – Cold Holding); sliced turkey (49F – Cold Holding); sliced ham (48F – Cold Holding); provolone cheese (48F – Cold Holding). Operator stated foods had been moved from walk in cooler to sandwich make line less than one hour and that the heat from the toaster could cause the foods to rise in temperature. Operator moved all foods to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.