Inspection Report

Florida DBPR Inspection Report
Completed

HILTON COVINGTON MILL

1751 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616360
Visit number1
Inspection Visit ID10906482
DBPR license5803572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed salsa and shredded cheese stored unprotected on the buffet line, Employee removed and placed behind sneeze guard. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked thermometer of oatmeal 114°f stored on the steam table Chef removed immediately recommend to check temperature daily on the cook line, recommend to reheat 165°f. Chef found the steam table temperature very low, readjusted the dial. Chef reheated oatmeal 167°f **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board soiled has black discoloration on the surface, recommend to resurface and replaced.

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while food handling. (Cook line)

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.