MURPHY'S GRILL
8240 FL 7 STE 100 · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. In kitchen bottle of medication stored above flip top cooler, discussed with operator who removed medication. **Corrected On-Site** **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen buffalo sauce with butter (82F – Cooling) at 2:20 since 11:00, at this rate of cooling product did not reach 70F within 2 hours see stop sale **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer bucket and after without washing hands employee handled knife to cut meat, discussed with employee who washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp stored above bread, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen buffalo sauce with butter (82F – Cooling) at 2:20 since 11:00, at this rate of cooling product did not reach 70F within 2 hours see stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler coleslaw (47F – Cold Holding); egg roll filling (48F – Cold Holding); cooked rice (48F – Cold Holding); cooked broccoli (47F – Cold Holding); cooked peas (47F – Cold Holding); beer cheese (50F – Cold Holding); shredded cheese (48F – Cold Holding); mashed potatoes (48F – Cold Holding); raw shrimp (50F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight see stop sale. In flip top cooler across from cook line sliced tomatoes (53F – Cold Holding); mozzarella cheese (52F – Cold Holding); cooked sausage (53F – Cold Holding); cooked pulled pork (51F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler coleslaw (47F – Cold Holding); egg roll filling (48F – Cold Holding); cooked rice (48F – Cold Holding); cooked broccoli (47F – Cold Holding); cooked peas (47F – Cold Holding); beer cheese (50F – Cold Holding); shredded cheese (48F – Cold Holding); mashed potatoes (48F – Cold Holding); raw shrimp (50F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight see stop sale. In flip top cooler across from cook line sliced tomatoes (53F – Cold Holding); mozzarella cheese (52F – Cold Holding); cooked sausage (53F – Cold Holding); cooked pulled pork (51F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat top Stove cooked onions (88F – Hot Holding) per operator product cooked approximately 2.5 hours ago and hot held until served, discussed with operator who reheated product to 165F+. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed big 6 poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and provided clean up poster via email. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler plastic wrapped bin of cut tomatoes (46F – Cooling) at 2:05 since 10:30 to 46F at 2:25, at this rate of cooling product will not reach 41F within 4 hours discussed with operator who moved product to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator who was unable to provide proof of training. **Warning**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. In kitchen puddles of standing after under water filter in front of walk in cooler and in front of reach in coolers at cook line, discussed with operator to clean and sanitize areas. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In kitchen under three compartment sink drain pipe leaking on to floor. In kitchen water filter leaking onto floor. Discussed with operator to repair leaks. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.