Inspection Report

Florida DBPR Inspection Report
Completed

GUSTO ITALIAN RESTAURANT

2827 16 ST N · ST. PETERSBURG · Pinellas County · FL 33704

Restaurant history →

Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616386
Visit number1
Inspection Visit ID10906508
DBPR license6217531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken inside reach-in cooler stored above heavy whipping cream and cooked broccolini. Operator relocated items for proper safe storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled at cook line. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop inside cooked pasta containers in reach-in cooler at cook line. Operator removed bowls during inspection. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under cook line soiled with debris

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor at dry storage area of kitchen. Discussed with operator to store items off the ground and elevated for safe storage.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with a buildup of food residue. Operator instructed employee who began cleaning the cold holding unit during the inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 11:06 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.