CHINA PAN
23250 SW 112 AVE · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm) Operator discarded solution.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw lobster stored on non food grade bags inside white chest reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stroked above cooked shrimp on shelves at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F – Cold Holding); crispy chicken (46F – Cold Holding) on shelves at walk in cooler, as per operator over 4 hours. Operator discarded during inspection. Observed Cooked rice (118F – Hot Holding) at cook line, as per operator over 4 hours. Employee discarded cooked rice during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F – Cold Holding); crispy chicken (46F – Cold Holding) on shelves at walk in cooler, as per operator over 4 hours. Operator discarded during inspection. Also observed cooked pork (48F – Cold Holding); cooked chicken (47F – Cold Holding); cooked shrimp (48F – Cold Holding); bean sprouts (48F – Cold Holding); cooked noodles (48F – Cold Holding) on reach in cooler at cook line, operator add ice bags during inspection to rapid cooling. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked rice (118F – Hot Holding) at cook line, as per operator over 4 hours. Employee discarded cooked rice during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white bin containers.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust bottom part on preparation table at kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked crispy chicken and cooked pork not date marked, as per operator over 24 hours.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on raw steak container on reach in cooler at cook line,employee removed during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside white chest freezer by preparation area. Operator removed during inspection. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under preparation table at kitchen area.
08B-38-4Basic – Food stored on floor. Observed soy sauce plastic container stored on floor by walk in cooler door entrance. Also observed a food case stored on walk in freezer floor. Employee stored properly during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler door entrance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed won tons wraps (frozen) on preparation table at kitchen area. Employee moved won ton wraps to walk in cooler. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.