Inspection Report

Florida DBPR Inspection Report
Completed

TOPPERS CREAMERY

2212 E BLOOMINGDALE AVE · VALRICO · Hillsborough County · FL 33594

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616404
Visit number1
Inspection Visit ID10906526
DBPR license3916323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 can of fudge topping dented at seam. Operator removed, marked can "do not use". **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days with no date marking.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink, observed ice cream dumped in sink.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on work top cooler. Employees removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ceiling HVAC air returns

Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.