Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN

425 W NOBLE AVE · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616413
Visit number1
Inspection Visit ID10906535
DBPR license4800631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf inside walk-in cooler: coleslaw (48F – Cold Holding). Employee stated they had the coleslaw outside of refrigeration at 9:30 this morning to fill cups with coleslaw. Employee stated the coleslaw has not been removed from the walk-in cooler since.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: coleslaw (48F – Cold Holding). Employee stated they had the coleslaw outside of refrigeration at 9:30 this morning to fill cups with coleslaw. Employee stated the coleslaw has not been removed from the walk-in cooler since. Stop sale issued.

Stop Sale

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer stored hanging from ladder in back of kitchen. Manager added proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1. One dead roach on floor near back door of kitchen. 2. One dead roach on floor below fountain machine at front counter. Inspector had an employee sweep both during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked plastic pan lids on storage shelf in back of kitchen. Manager discarded the lids during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster. **Repeat Violation**

Repeat Violation
#4Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing from dumpster.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on walk-in cooler door soiled with mold-like substance. 2. Hood filters above fryers soiled with grease. **Repeat Violation**

Repeat Violation
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old dried flour stuck to several metal pan lids on clean dish rack in back of kitchen. **Repeat Violation**

Repeat Violation
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor below shelving at cookline soiled with spilled oil. 2. Floor inside walk-in freezer soiled with food debris.

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.