HAMMOCK BEACH GOLF RESORT & SPA (LOGGERHEADS)
200 OCEAN CREST DR · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese above fill line; cheese 46F; ( – Cold Holding) Person in charge discarded. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar milk not dated. Person in charge dated. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces dated 9.14today is 9.29.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar; ice machine has black mold like substance on it. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar; co2 tank not secure.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses on clean dish reach at bar wet nesting.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Debris behind cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.