SOYA SUSHI BAR OF FLORIDA
11402 NW 41 ST UNIT 116-118 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (63F – Cooling) at walk in cooler, as per manager prepared the night before. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at ware washing area at 0ppm. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED RICE (63F – Cooling) at walk in cooler, as per manager prepared the night before. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at preparation area with a cup in it. Employee removed item. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no paper towels. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no soap. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents throughout kitchen area soiled with debris. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi bar with deep grooves and not easily cleaned. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at kitchen area wearing watches. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a beard guard. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at ware washing area wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets at sushi bar reach inn cooler torn and in poor condition. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of bok choy, limes and lettuce stored on the floor at the walk in cooler. Observed a case of plastic water bottles stored on the floor at dry storage. Manager placed on shelf. **Corrective Action Taken** **Warning**
22-16-4Basic – Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
08B-12-5Basic – Stored food not covered. Observed cheese cake at dessert reach in cooler at kitchen area not covered. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.