Inspection Report

Florida DBPR Inspection Report
Completed

LIME FRESH MEXICAN GRILL

153 SUGAR BELLE DR UNIT C · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616430
Visit number1
Inspection Visit ID10906552
DBPR license5815510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product.Black lava salt with activated charcoal.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Empanadas,50 f held less than four hours transferred to reach in freezer for a quick chill.After.5 hour,40 degrees f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority35A-02-7

High Priority – Two Live, small flying insects found at dishwashing area.

#11High Priority41-29-4

High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale.Activated charcoal in black lava salt.

Stop Sale

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea holder is soiled Ice tea nozzle has a lime build up. Small cutting boards are stained. **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Bar area. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine and dust build up on the exterior of the dishmachine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.Bar. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink. Vents and ceiling are dusty in kitchen. Wall is soiled by mop sink area.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Cooks line.

#7Basic08B-17-4

Basic – Unwashed lettuce stored with ready-to-eat sauces in walk in cooler.

Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.