Inspection Report

Florida DBPR Inspection Report
Completed

SOUL BOWL BISTRO

6132 MERRILL RD , SUITE 6 · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616436
Visit number1
Inspection Visit ID10906558
DBPR license2615218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Made onsite Candy yams 100-118f in warmer manager states reheated at stove at 11 am.now at 1pm Reheated to 165f **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in rear next to office

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink upfront

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood salad and potato salad in glass cooler upfront made two days previous

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice. Cup removed **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed in the vacuum seal in reach in cooler. Discarded **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open water bottle and open Red Bull in reach in cooler stored with sauces and butter, drinks moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.