NEAPOLITAN II
28100 IMPERIAL PARKWAY, SUITE 302 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Loaves of bread stored uncovered in the back corner of the dining room and on the cook line. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator donned gloves to prepare food for a guest without a proper handwashing first. Inspector educated Operator on glove procedures and prevented food contamination. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella was held, wrapped in plastic, in a bowl of room-temperature water at the front counter. Operator stated they never refrigerate their fresh mozzarella and it is always held at room temperature. fresh mozzarella (75F – Cold Holding) **Warning**
Intermediate 6
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Operator, location does not have a Florida-approved program in place. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided another copy of Agreement to Operator. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer was provided during the visit. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in the dish room. **Warning**
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and Go items in the freezer in the dining room were all missing some of the required information: product packaging date on some items, address of establishment on all items. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.