Inspection Report

Florida DBPR Inspection Report
Warning

LUCKY PELICAN BISTRO

6239 LAKE OSPREY DR · SARASOTA · Manatee County · FL 34240

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616464
Visit number1
Inspection Visit ID10906586
DBPR license5105671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the establishment: Flattop cooler: Shrimp (46F – Cold Holding); Fish (48F – Cold Holding); Chicken (48F – Cold Holding) Front Cooler: ; Shrimp (52F – Cold Holding); Shrimp (52F – Cold Holding) Cook line counter:; Diced tomatoes (60F – Cold Holding); Shredded cheese (60F – Cold Holding) Operator placed ice on the cooler items and placed the counter items in a functioning reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the ware washing hand sinks with chemical containers stored inside. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their dish machine or triple sink. **Warning**

Warning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes in the ware washing area stored on rusted shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of food product stored on the floor of the walk in freezer. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed an ice scoop handle in contact with ice in their machine. Operator removed the scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on the cookline. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with dry goods. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.