Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE U MEDITERRANEAN GRILL

2535 N SR 7 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616468
Visit number1
Inspection Visit ID10906590
DBPR license6022923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face with hand and without washing hands operator handled metal pans of food in reach in cooler, discussed with operator who washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen on storage rack spray bottle of cleaning agent stored directly above boxes of single service silverware, discussed with operator who removed chemical bottle. **Corrected On-Site**

Corrected On-Site
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400+ppm) discussed with operator who corrected solution to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside blast chiller fried chick pea (53F – Cooling) to 52F at 2:30 to 53F at 2:30; cooked rice (46F – Cooling) at 2:30 to 56F at 2:30, at this rate of cooling product will not reach 41F within 6 hours, while products cooling employee stop machine and added large batch of cooked French fries, discussed with operator who spaced products out and turned blast chiller back on. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket down hand washing sink, discussed with operator.

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.