Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

7890 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616469
Visit number1
Inspection Visit ID10906591
DBPR license5907691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 flying insects above back prep table/dump sink and server wait station.

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Napkin in direct contact with mint in reach in cooler on salad bar line.Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in dry storage next to dishwasher are stained.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked on left side of cook line **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in front bar on right hand side.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lids and pans in drying area

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer on salad bar line

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on cook line Sugar and flour scoops handles direct contact **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above cook line are soiled

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at Dry dish storage

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to cook line and handwashing sink is soiled.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. water leak coming from silverware sink at dishwasher station

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt not labeled on cook line Flour in back prep **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.