TORCHY'S TACOS
3310 DANIELS RD STE 102 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched lemon with bare hands. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee can in from outside back door with gloves n, took off gloves and did not wash hands prior to touching clean utensils to store **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from this morning salsa house made ambient (521F)cooling
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to quick chill cheese (53F – Cold Holding) **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Per operator from this morning salsa house made ambient (521F)
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked house made salsa with lid in cooler top
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lime wedges Cutting boards
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Domanik Harding.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in mop area
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum takeout containers
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in prep area
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Fryer baskets broken wire
36-22-4Basic – Floor area(s) covered with standing water. Walk In cooler produce
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Strainer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Breadcrumbs
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray head at 3 compartment Hood filters Sides of grill
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.