CHICKEN CONNECTION Inspection – August 20, 2025

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 0ppm, coached staff on proper sanitizer use at 3 compartment sink, refill sink retested at 400ppm.

Intermediate 1

#7Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher person not knowing the proper use on 3 compartment sanitation procedures, coached staff.

Basic 5

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed mop sink cooking pot stored on the floor at kitchen area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed heavy grease accumulated under and around garbage compactor area.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed cleaned/sanitized serving utensils store food contact first at front counter area.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 3 containers with sugar, rice as per staff not labeled at kitchen area.

Florida Food Watch