Inspection Report

Florida DBPR Inspection Report
Completed

VIVA COMIDA CALLEJERA

5990 WINKLER ROAD · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1321296
Visit number1
Inspection Visit ID10906629
DBPR license4651051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over lettuce. Operator placed raw beef in bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen raw ribs thawing at room temperature. Operator placed in work reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:56 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.