Inspection Report

Florida DBPR Inspection Report
Completed

MARIO'S RAPID FOOD 2

22395 SW 124 AVE · MIAMI · Dade County · FL 33170

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1321338
Visit number1
Inspection Visit ID10906671
DBPR license2361050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before engaging in food preparation such as yellow vegetable rice, cooked hamburger patties.

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up French fries from the side of the reach in cooler across the triple sink and then engaged in food preparation.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (117F – Hot Holding)at cook line. As per operator for less than an hour. Operator voluntarily discarded French fries. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at vegetable reach in cooler has cut marks.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee open water bottle stored at cook line.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at drink reach in cooler torn.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the bottom of the lemonade container.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at vegetables reach in cooler.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet cloth stored at vegetables reach in cooler.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near the coffee machine.

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.