BEST CARIBBEAN CUISINE & HEALTHY EATS
200 ARORA BLVD · ORANGE PARK · Duval County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach observed under cabinet to right of water tank. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45F – Cold Holding); pork (44F/48F – Cold Holding); rice (46F/46F – Cold Holding); beans (48F – Cold Holding)in flip top reach in cooler. Per person in charge, all products in same unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (45F – Cold Holding); pork (44F/48F – Cold Holding); rice (46F/46F – Cold Holding); beans (48F – Cold Holding)in flip top reach in cooler. Per person in charge, all products in same unit overnight. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose used for potable water is missing vacuum breakers on each side of added splitter to threaded faucet. **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Mary.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in flip top reach in cooler has no date marking. Per person in charge, chicken prepared 2 days ago.
Basic 3
35A-03-4Basic – Dead roaches on premises. 43 dead roaches observed in the following areas; 40 dead roaches in cabinets along water tank 1 dead roach to right of stand-up reach-in cooler 2 dead roaches in handwash sink **Warning**
08B-32-4Basic – Food being prepared outside. Stainless steel table outside back exit of mobile. Person in charge states it is used to cut vegetables.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number not on unit. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.