Inspection Report

Florida DBPR Inspection Report
Warning

VIC'S

1414 US 90 W · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1321525
Visit number1
Inspection Visit ID10906858
DBPR license2250163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found. One live fly inside truck.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler next to grill: chicken (54F – Cold Holding); ham (51F – Cold Holding); pork (56F – Cold Holding); hamburger (44F – Cold Holding); tomatoes (54F – Cold Holding). Manager stated the door was opened a lot during the previous two hour lunch service. Foods moved to reach-in freezer for faster cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**

Repeat Violation
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on exterior of unit in 2" tall figures.

Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.