Inspection Report

Florida DBPR Inspection Report
Completed

ARTHURS CATERING

860 SUNSHINE LN · ALTAMONTE SPGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1132516
Visit number1
Inspection Visit ID10907076
DBPR license6903918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen dish machine chlorine 0ppm. Warehouse dish machine 0ppm. Service call during inspection. Both machines 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw eggs on top shelf of rack above whipping cream, chocolate, lime juice. Operator relocated product. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream of mushroom soup prepared 10/19 1 qt.

Stop Sale

Intermediate 1

#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility has approved HACCP plan for chicken meatballs. Operator has submitted plan for raw meats, needs to submit plan for other cooked items like sausage stuffing.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. -bench freezer has rusted lid, torn gasket. -spice shelf rusted.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors soiled undear dish machine. -floor/wall have build up of grease.

#3Basic29-08-4

Basic – Plumbing system in disrepair. -kitchen dish machine leaking into bus tub on floor.

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.