DESIGNED EVENTS
3823 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 322075303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then removed gloves and grabbed container with cinnamon to sprinkle, explained to him and he washed hands **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One fly by triple sink
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager placed it on **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 4 days ago, employee dated it **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with food build up, used a few days ago
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at front prep area
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two cooks here, Steve and Craig, has blank form, explained to them
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one cook here for 3 months, Steve
Basic 7
14-11-5Basic – Equipment in poor repair. Gasket torn in True upright cooler, by triple sink **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen above prep table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame and gaskets with white and black build up, employee cleaned it, dusty ac vent above stove **Corrected On-Site** **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door by storage area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf at front prep area, also cups on shelf in storage room, employee inverted them **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and orange on shelf above mustard in upright cooler at front prep area, manager moved it **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cracked on wall under ac vent above stove
Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.