LOS KAUSITAS INC
112 N 46 AVE · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloved hands then proceed to handle food. Discussed with operator and instructed employee to remove gloves, wash hands and put on new gloves **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (61F); raw chicken (67F); raw beef (58F); cooked yukka (54F); cooked mussel (57F); cooked clams (57F); cooked shrimp (55F); cooked calamari (56F); raw swai (54F); diced tomatoes (54F); cooked squid (56F); raw shell egg ambient (52F). Operator states items have been in unit for more than 4 hours. Monitored unit for 1 hour with no changes in temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (61F); raw chicken (67F); raw beef (58F); cooked yukka (54F); cooked mussel (57F); cooked clams (57F); cooked shrimp (55F); cooked calamari (56F); raw swai (54F); diced tomatoes (54F); cooked squid (56F); raw shell egg ambient (52F). Operator states items have been in unit for more than 4 hours. Monitored unit for 1 hour with no changes in temperature. See Stop Sale **Warning**
Intermediate 1
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment taking over 112 unit and adding bar, bar construction already in progress. Increase in seats **Warning**
Basic 2
14-69-4Basic – Ice buildup in reach-in cooler. Observed at cook line flip top **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.