Inspection Report

Florida DBPR Inspection Report
Completed

LA ROCA RESTAURANT

103 DEL PRADO BLVD N, STE 18-19 · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616508
Visit number1
Inspection Visit ID10907315
DBPR license4605750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of advil medication above prep table. The owner removed the bottle of advil. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in the stand up reach-in cooler in kitchen.

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in reach-in cooler.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In storage area.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.