Inspection Report

Florida DBPR Inspection Report
Warning

MAMMAMIA

834 S MIAMI AVE CU 1 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616512
Visit number1
Inspection Visit ID10907319
DBPR license2337250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch bathroom handle with gloves then continue to prep food without washing hands and changing gloves. Observed employee touch binders and office supplies with gloves then continue to prep food without washing hands and changing gloves. Coached employee on correct produce . **Warning**

Warning
#17High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees drinking with an open container at the waffle cooking station. **Warning**

Warning
#18High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one fly in the front area and one fly in the back area. Insects did not land on any food contact surface and they were removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand-wash sink in the back full of pots and pans a not accessible. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand wash sink in the back area and at the front counter closer to bathroom being used for other purposes. **Warning**

Warning
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink near the dipper well. **Warning**

Warning
#23Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#24Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan, Maria, Juan working for more than 60 days with no food handler training. **Warning**

Warning

Basic 15

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front counter. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from open container water bottle at the waffle cone making section. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container water bottles being stored left on the counter of waffle making area. **Warning**

Warning
#5Basic08B-37-4

Basic – Food stored in a prohibited area. Observed ice cream mixes being stored on the floor inside the bathroom and a reach in unit with ice cream bases stored inside the bathroom. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of ready to eat waffle bowls stored on the floor across of bathroom, packets of plastic water bottles being stored on the floor next to bathroom. Observed ice cream base mixes stored on bathroom floor. **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for handle scoop touching the sugar like substance. **Warning**

Warning
#8Basic10-23-4

Basic – In-use utensil not used with moist food stored in running water. Observed dipper well water flow off where in use ice scream scoopers are stored. **Warning**

Warning
#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the reach in freezer containing ice cream located near the sink in the front counter plastic door in disrepair. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink near the dipper well. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all 3 reach in freezers at the front counter to have mold like substance on the railings inside and on the plastic doors. **Warning**

Warning
#12Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled green rag left on prep counter next to ice cream maker that was in use churning ice cream. **Warning**

Warning
#13Basic08B-60-4

Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Observed fresh waffles made at the waffle making station at the front counter not protected from environment and exposure. **Warning**

Warning
#14Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed pipe ceiling exposed in the front counter area. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin with white substance not identified or labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.