Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

4200 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616523
Visit number1
Inspection Visit ID10907330
DBPR license1506643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham has date mark of 6/10, product was dated when removed from freezer, not opened. Educated cook on date marking. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (47F – Cold Holding); salad mix (47F – Cold Holding) cook stocked after lunch 20 min ago, will put items on ice bath to rapid chill **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb mop sink or on fitting/splitter added to hose bibb.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on back row of kitchen by dish storage rack. Manager replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Blue cups at drink station wet nesting

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large ice build up under condenser unit in walk in freezer.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In right side cook line flip top cooler

#4Basic21-14-4

Basic – Personal jacket hanging on dry storage rack. Manager removed jacket. **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cook double bucketed solution. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.