BOWLERO GULF GATE Inspection – October 22, 2025

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken on the cook line without visible cross-contamination. The operator voluntarily discarded the cooked chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the ice machine.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near the ice machine.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle of peroxide not lab leaded behind the bar.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at the hand sink near the entrance to the kitchen.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for Parmesan cheese in the 2-door stand up reach in cooler in he kitchen. The operator removed the ramekin. **Corrected On-Site**

Corrected On-Site

#2Basic25-05-4

Basic – Single-service articles improperly stored. Oba box of foam cups stored on the floor in dry storage.

Florida Food Watch