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1920 TYLER ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon packaged on site using a reduced oxygen packaging method fully thawed. See stop sale. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Instructed operator to set up triple sink at 100 ppm chlorine and manually sanitize **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat vegan chicken in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Flan prepared in house date marked 6/28. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon packaged on site using a reduced oxygen packaging method fully thawed. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (118F – Hot Holding). Per chef rice was cooked approximately 2 hours ago, chef reheated to 165F **Corrected On-Site** **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soiled wares stored in hand was sink in kitchen/ware washing area, operator removed, glasses stored in front counter hand wash sink. Operator removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen/warewashing hand wash sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen/warewashing hand wash sink. Operator provided **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw fish on site using a reduced oxygen packaging method **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peeled hard boiled eggs prepared 4 days ago not date marked, operator date marked **Corrected On-Site** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloths throughout kitchen. Operator moved to to soiled linens and replaced and set up sanitizer bucket at 100 ppm chlorine **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.