TONY THE PIZZA CHEF II
596 N SR 7 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-20-4High Priority – Employee washed hands with no soap. Observed employee enter building wash hands with no soap less than 10-15 seconds. Discussed with operator. Operator instructed employee to re wash hands with soap for 10-15 seconds prior to food handling **Corrected On-Site** **Warning**
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing red substance in ware washing area not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer. Observed. at 2 door low top next to three compartment sink **Warning**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator removed and moved to three compartment sink. Discussed proper storage with operator **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top, reach in freezer soiled, exterior of meatball hot holding pot soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line flip top **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.