Inspection Report

Florida DBPR Inspection Report
Completed

YIP

19565 BISCAYNE BLVD STE FH9 · AVENTURA · Dade County · FL 33180

Restaurant history →

Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616546
Visit number1
Inspection Visit ID10907353
DBPR license2335944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for container of cut green onions. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-20-5

High Priority – Observed raw shell eggs stored over various raw fish in walk cooler. Advised manager that food should be stored based upon minimum required cooking temperature. Emailed storage flyer to manager for reference.

#10High Priority08A-04-5

High Priority – Observed various raw fish stored over various unwashed produce. Emailed storage flyer to manager for reference.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind front counter.

Basic 7

#1Basic24-05-4

Basic – Clean plastic containers not stored inverted or in a protected manner.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in warewash/ prep area.

#5Basic25-05-4

Basic – Observed case of take out bowls stored on floor behind front. Advised person in charge and he moved to shelf. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.