Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GLOBAL FOODY LOVERS

2143 DAVENPORT BLVD · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3616573
Visit number1
Inspection Visit ID10907380
DBPR license6308976

Emergency Closure Summary

ClosedDecember 16, 2025 2:53 PM
StatusReopened after callback/compliance
ReopenedDecember 19, 2025 3:57 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken temped at 2:50, 62F cooling started approximately at 10 am, Noodles tempted at 2:50, 70F cooling started at 12pm. rice cooling started at 12pm, temped 95F at 2:54pm. Manager placed in freezer for rapid cool. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat food. Raw chicken in flip top unit being stored over ready to eat food. Manager moved chicken to walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area **Warning**

Warning

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in server station being used for washing dishes. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used has a scoop in cooked, ready to eat rice. Manager removed scoop and discarded it. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors through out establishment soiled with food debris old oil and grease. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris, on right of cook line. **Warning**

Warning
#6Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at server station hand wash sink. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.