Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 WOK OF MIAMI

2617 SW 147 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616581
Visit number1
Inspection Visit ID10907388
DBPR license2330088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked lobster tail in chest freezer stored in a non food grade to go bag. Operator removed product from bag and stored in a food grade container. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed a basting brush made of non-food grade material at warewashing area..

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at ceiling tile over a walk-in cooler door.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom no trash can with lid.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line grooved with deep cut and not easily cleaned.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in freezer in poor condition.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.

#8Basic08B-38-4

Basic – Food stored on floor. Observed a plastic case of fry oil and a plastic case soy sauce stored on the floor next to dry storage area.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three chest freezers bend cook line at kitchen area.

#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic22-16-4

Basic – Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..

#12Basic08B-12-5

Basic – Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.

Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
6 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.