Inspection Report

Florida DBPR Inspection Report
Completed

3 BRIDGES BREWING

1765 TAMIAMI TRAIL S · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616591
Visit number1
Inspection Visit ID10907398
DBPR license6806038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of garlic butter at cooks line hot holding at 97F for more then 4 hours. Operator voluntarily disposed of all above items. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of garlic butter at cooks line hot holding at 97F for more then 4 hours. Operator voluntarily disposed of all above items. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#5Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#6Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed standing water plastic soufflé cups used as scoops on cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.