Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

1760 STIRLING RD · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616600
Visit number1
Inspection Visit ID10907407
DBPR license1624769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw steak , then changed gloves and grabbed a baked potato to serve in a clean plate . Educated manager on proper handwashing procedures. Manager instructed , employee discarded gloves washed hands and put on new pair of gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 3 live small flying insects at storage rack with cashier rolls and paper bags. Operator cleaned and sanitized . After one hour a recheck was done , no live small flying insects was seen. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At cook line single serve cup used to scoop seasonings. Operator removed and replaced with spoon with handle. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in chicken breader and flour. Operator removed scoops and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils In standing water at 105F. Advised operator on proper storage for utensils . Operator removed utensils from standing water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.