CHIPOTLE MEXICAN GRILL 1787
1666 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then grabbed clean container of food on prep table hands not washed in between **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing bowl. Employee did not sanitized bowl before putting on drying rack. Educated on site. Advised to sanitize bowl. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pico de gallo (45F – Cooling); sour cream (49F – Cooling); cheese (48F – Cooling); cut lettuce (48F – Cooling); roasted corn (45F – Cooling); in walk in cooler. Food did not cool to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F – Cold Holding) to go section. Out less than four hours. Removed. Placed in cooler. pico de gallo (48F – Cold Holding); cut lettuce (48F – Cold Holding); sour cream (48F – Cold Holding); cheese (48F – Cold Holding) front service line. Out over four hours. chicken (46F – Cold Holding); pork (45F – Cold Holding); queso (48F – Cold Holding) ; pinto beans (45F – Cold Holding); black beans (46F – Cold Holding); mozzarella (45F – Cold Holding) in walk in cooler. Out over four hours. Not prepped or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F – Cold Holding) to go section. Out less than four hours. Removed. Placed in cooler. pico de gallo (48F – Cold Holding); cut lettuce (48F – Cold Holding); sour cream (48F – Cold Holding); cheese (48F – Cold Holding) front service line. Out over four hours. chicken (46F – Cold Holding); pork (45F – Cold Holding); queso (48F – Cold Holding) ; pinto beans (45F – Cold Holding); black beans (46F – Cold Holding); mozzarella (45F – Cold Holding) in walk in cooler. Out over four hours. Not prepped or portioned today. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pico de gallo (45F – Cooling); sour cream (49F – Cooling); cheese (48F – Cooling); cut lettuce (48F – Cooling); roasted corn (45F – Cooling); in walk in cooler. Food did not cool to 41F within 4 hours. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle on bottom shelf of prep table with onions and clean equipment Removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.