TASTE OF PUNJAB INDIAN RESTAURANT
4980 W IRLO BRONSON MEM HWY #192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in standup cooler at start of cook line. Raw chicken over sauces in walk-in cooler. Raw beef over cooked potatoes in walk-in cooler. Operator rearranged. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at triple sink blocked by trash can. Handwashing sink next to rice cookers had spatula inside.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at triple sink. And handwashing sink outside by ice machine. Operator provided paper towels. **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small red cutting board at handwashing sink by rice cookers.
14-11-5Basic – Equipment in poor repair. Torn Gasket of reach-in cooler by doorway to walk-in cooler. Handle of rice cooker broken.
08B-38-4Basic – Food stored on floor. Several containers of sauce on floor of walk-in freezer. Container with sauce ion floor of walk-in cooler, operator placed on crate. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching vegetables in container inside 2 door reach-in cooler at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 110F on top of flat top grill. Operator placed water to warm up to 135F. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By prep area by triple sink and sides of cabinets in prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt on prep table of cook line, not labeled.
Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.