DAYTONA GRANDE HOTEL
422 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-24-4High Priority – Pesticide-emitting strip present in food prep area. – bar **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service cream cheese, butter chips, bulk sour cream; ice cream mix **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Single door cooler near cookline: sour cream 44F; cream 45-46F; cream cheese 45F longer than 4 hours, see stop sale. – cream cheese held off temperature control at plating table, 79F; – ice cream mix, tiki bar, 50F; 46F; **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – cleansers stored on dishmachine – liquid fuel stored near clean dishware in expediting area **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – bar mats stored across basin of bar handsink **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide tanks not adequately secured. – back storage area
36-36-4Basic – Ceiling tile missing/out of alignment. – ware washing area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – AC vent dusty in warewashing area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – plates on rolling carts not inverted; one cart stored next to handsink, exposed to splash **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – mahi
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – green beverage in water bottle on reach in cooler at cookline **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone charger on reach in cooler **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – top side of warming cabinet – sides of grill and fryers – back of salamander
16-46-4Basic – Old labels stuck to food containers after cleaning. -day dot stickers on stainless steel pans at drying rack
29-49-6Basic – Standing water in bottom of reach-in-cooler. -stand up cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk sugar container
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.