Inspection Report

Florida DBPR Inspection Report
Enforcement

ONE THIRD ASIAN HOUSE

164 EVEREST LANE # 5 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3616672
Visit number1
Inspection Visit ID10907479
DBPR license6502124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open package of raw beef stored over cooked wings in stand up reach in freezer. Operator moved beef to proper storage. Also, open packaged raw fish stored over egg rolls in stand up reach in freezer. Operator began rearranging products during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu in flip top reach in cooler held in elevated pan at 56F. Tofu was placed in unit 2.25 hours prior. Tofu placed at bottom of unit to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple containers in handwash sink by walk in cooler. Operator removed the containers. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Daniel T expired 4/27/2025.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of sauces stored on the floor in the walk in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has accumulation of debris. **Repeat Violation**

Repeat Violation
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution at kitchen entrance stored on the floor.

Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.