Inspection Report

Florida DBPR Inspection Report
Warning

FAIRFIELD INN & SUITES

1616 1 ST N · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616680
Visit number1
Inspection Visit ID10907487
DBPR license2613540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Cooked sausage (65F – Cold Holding). Employee placed sausage back in stand alone cooler and. Observed on buffet counter Salsa Verda (56F – Cold Holding); Salsa (55F – Cold Holding); Boiled eggs (55F – Cold Holding). Employee stated salsa and eggs are held cold in ice bucket and at the end of service placed in stand alone cooler. Employee removed and placed in stand alone cooler and placed new salsa and eggs with new ice container. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bread stored in employee hand sink. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing on cook line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Employee removed bracelets. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach egg and cheese quiche on prep table to thaw. Employee will place quiche in stand alone cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.