THAI BASIL
1075 OAKLEAF PLANTATION PKWY #305 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer at front of cook line next to fryers, raw beef on a stick stored on shelf above open bag of ready to eat pork. Operator switched food products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In top section of flip top reach in cooler on cook line, metal bowl with raw egg liquid in it stored over pan of ready to eat pork. Operator removed bowl from cooler. Also, in walk-in cooler, plastic containers of raw chicken stored over container of sliced carrots. Operator moved carrots to different shelf with ready to eat food. Also, in walk-in cooler container of raw chicken wings stored over uncovered container of cut broccoli. Operator moved raw chicken to shelf with other raw chicken products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, container of raw chicken stored on shelf above container of raw beef and container of raw shrimp. Operator switched raw beef and raw shrimp to top shelf and raw chicken to lower shelf. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler on cook line, raw shelled egg (66F – Cold Holding) 15 mins then put back in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cooked shrimp (51F – Cold Holding). Manager stated lid had been open for lunch rush. Operator closed lid to help bring down temperature. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf at front counter, spray bottle of windex stored next to individual soy sauce packets. Operator removed windex from shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink blocked by metal rolling rack and multiple empty buckets. **Repeat Violation**
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table next to 3 compartment sink, employee water bottle and open drink cup on table. Operator removed drinks. Also, on shelf above flip top reach in cooler on cook line, employee open drink cup. Operator removed drinks. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above 3 compartment sink, multiple plastic containers stacked before properly air drying.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door of establishment, outer door propped open with rock and screen door has approximately 1 inch gap below door. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under steam table and flip top reach in cooler on cook line soiled with food debris. Also, floor under fryers soiled with food debris/grease. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid open on container out back of establishment. Operator closed lid. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, hood filters above cook line soiled with grease build up.
33-16-4Basic – Open dumpster lid. On shared dumpster out back of establishment, side doors open. Operator closed side doors. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf above flip top reach in cooler on cook line, two stacks of to go boxes not inverted. Operator flipped to go boxes over. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to 3 compartment sink, wet wiping cloth not stored in sanitizer in between uses. Operator put wiping cloth in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In front of 3 comp sink, Sanitizer Bucket (Chlorine 0ppm). Operator added more bleach and rechecked at 100ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of 3 compartment sink. Operator moved sanitizer bucket to bottom shelf of prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.