Inspection Report

Florida DBPR Inspection Report
Enforcement

POKE SUSHI INC

1000 N BROADWALK STE 5 B · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3616688
Visit number1
Inspection Visit ID10907495
DBPR license1624820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025. **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw tuna stored over ready to eat strawberries.

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front counter, thawed tuna stored in reduced oxygen package. Stored less than two hours.

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.