BROSKII FISH & CHICKEN
7404 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored over sandwich rolls. Also, raw chicken stored over case of lettuce and next to bag of unwashed onions. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in double door stand up reach-in cooler, 8 individual snapper fillets not removed from reduced oxygen packaging and are completely thawed, packaging stated remove while frozen, thaw under refrigeration.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on lower shelf of prep table, cooked chicken (57, 45F – Cold Holding). Chicken placed out 30 minutes prior, returned to walk-in cooler. Suggest using Time as a Public Health Control to hold chicken out of refrigeration. Emailed blank form to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen handwash sink, knife stored in sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink and front handwash sink , no paper towels. Operator supplied.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired 5 months, no employee training certification available. Employee stated she has certificate at home.
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen handwash sink, no soap. Operator supplied.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine door has build up.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At drive thru area, styrofoam cup in ice bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. In kitchen, door handle of double door stand up reach-in cooler has build up on inside of handle.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen in double door stand up reach-in cooler, 8 individual snapper fillets not removed from reduced oxygen packaging and are completely thawed, packaging stated remove while frozen, thaw under refrigeration.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered waste can.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, floor at ice machine and behind cooking equipment has build up of residue and grease. In walk-in cooler, floor has build up of black residue.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk-in cooler, bread and lettuce stored under shelves on this plastic rack. In walk-in freezer, case of fries stored on thin plastic rack, also fries stored on floor.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash/debris on ground next to grease receptacle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, hood filters over fryers have grease build up. In back kitchen, exterior of bulk containers have build up of residue, including in handles.
33-16-4Basic – Open dumpster lid. One lid open on dumpster. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At drive thru area, 3 sleeves of styrofoam cups stored on floor. Employee moved to shelf. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At triple sinks, fish thawing in standing water. Operator moved to reach-in cooler. **Corrected On-Site**
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Sign on men's restroom door stateing restroom is out of order. Employee stated they have had plumber out for toilet clogged/backing up but issue was not resolved. Establishment is using women's restroom as a unisex restroom, single person restroom.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In back kitchen, mop stored in mop bucket with dirty water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back kitchen dry storage area, multiple bulk containers not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.