High Priority – Dented/rusted cans present. 1 can of sauerkraut and 1 can of country gravy heavily dented at warewashing storage racks. Operator discarded. See stop sale.

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Watched dishwasher drink from an open top beverage and then handled clean dishes clean dishes in warewashing area. Educated operator on proper handwashing. Employee washed hands and changed gloves.

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on cook line flip top cooler at room temperature for less than two hours. Operator placed eggs back into reach in cooler to chill. Informed operator about using time as a public health control option for item. **Corrective Action Taken**