ROTELLI PIZZA PASTA
10101 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator touched apron with bare hands. When a order came in he donned gloves with no hand wash **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table; cheese (47F – Cold Holding); cooked sausage (45F – Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed all above food items not properly seated in ice. Operator placed food items under bags of ice **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep counter; cooked garlic in oil (86F – Hot Holding) **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in 2 door glass front cooler, operator stated opened 24hrs ago **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager on site **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish kept in 4 drawer lowboy coolers, thawed but not taken out of package as per instructions. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on kitchen shelf above flip top **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking from plastic water bottle inside cook line **Warning**
25-05-4Basic – Single-service articles improperly stored. Aluminum containers stored on top shelf not covered or stored inverted. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag not stored in sanitizer solution but left on cutting board **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.