Inspection Report

Florida DBPR Inspection Report
Completed

BEACH BAR AND GRILL

15701 COLLINS AVENUE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616753
Visit number1
Inspection Visit ID10907560
DBPR license2336533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Discussed time as a public health control with operator and provided form. Advised Manager that food cold holding must be held at 41 degrees Fahrenheit or less. Chef discarded fruit.

#4High Priority08B-01-4

High Priority – Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from potential contamination.

Intermediate 3

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located in outside bar.

#6Intermediate03F-10-5

Intermediate – Observed cut melon Cold Holding at 61°F on buffet line. As per chef buffet is open daily 7:30am-10:30am and fruit is kept at room temperature and discarded there after. Establishment has no written procedures available for use of time as a public health control to hold time temperature control for safety food. Chef discarded fruit.

#7Intermediate08B-15-4

Intermediate – Whole apples displayed for self-service in breakfast buffet not wrapped and no utensils provided.

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink in outside bar used by food employees.

Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.