Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS PIZZA 2223

20517 OLD CUTLER RD · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3616760
Visit number1
Inspection Visit ID10907567
DBPR license2325071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food residue. **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued **Warning**

WarningStop Sale
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. As per employee pizzas were made 20 minutes ago. **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 90 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. **Warning**

Warning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marilyn Rodriguez expired on 10/12/21 **Warning**

Warning
#13Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed food handler training for Josiel Sierra training was completed on 11/21/2025 and today's date is 8/25/2025, Osaida Rodriguez /4/2/2024, Marilyn Rodriguez 10/12/2018 expired, and Yoskani Rosario6/12/2025, all these certificates are not original certificates they were previously used for another employees. **Warning**

Warning

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-08-4

Basic – Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed measure cups stored not inverted on top of preparation table. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed pizza racks with 17 pizzas not covered next to preparation table. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not identified under preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.