Inspection Report

Florida DBPR Inspection Report
Completed

SIMON PARRILLA BAR AND GRILL OF LONGWOOD

295 S RONALD REAGAN BLVD · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3616777
Visit number1
Inspection Visit ID10907584
DBPR license6903270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm). Chemical bucket empty. Operator changed out. Final reading 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chorizo over cut avocado at reach in cooler

Intermediate 5

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. – both cookline employee washing hands at three compartment sink

#8Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. – menu advertised fresh lime juice for margaritas. Operator states establishment uses commercially produced lime juice and fresh squeezed lime juice upon request. Operator states will stop using bottled lime juice.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at cookline storing bucket of cleaning supplies

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – styrofoam cup used to scoop pico at walk in

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – beer cooler door handle

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – at entrance of beer cooler

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.