CHUCHOS TACOS
5371 10 AVE N #6 · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blew air into glove and after handled container of cut lettuce, discussed with operator, employee washed hands and changed gloves. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged open bag of raw hamburger patties stored directly above bag of fully cooked chicken nuggets, discussed with operator who corrected storage of products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler large container of cooked rice (45F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2 days, discussed with operator see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler sealed container of cut lettuce (60F – Cooling) at 3:00 since 10:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler large container of cooked rice (45F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2 days, discussed with operator see stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler sealed container of cut lettuce (60F – Cooling) at 3:00 since 10:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on table cooked cactus (85F – Hot Holding); cooked sausage (84F – Hot Holding) per operator product cooked approximately 30 minutes ago and held at room temperature until reheated and served, discussed with operator who placed products on stove to reheat to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided big 6 poster.
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed with operator.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed clean up poster to operator.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen under sink unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
08B-38-4Basic – Food stored on floor. Pots of cooking oil stored on floor in kitchen under flat top stove, discussed with operator who removed product from floor. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. In kitchen large holes in wall next to reach in produce cooler, discussed with operator to repair.
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.